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Showing posts from February, 2013

Smoked Haddock and Cauliflower Cheese

Braised sausages in red wine

Houmous and Sun dried tomato wraps with pine nuts

Chocolate Fondue

A half term holiday at Centre Parcs, Cumbria

Oven Baked Bacon and Leek Risotto

Two little reminders, Spaghetti with Prawns and Chilli and Upside down Pear and Gingercake

Homemade Nutri Grain Bars

Hairy Bikers Chicken Korma

Smoked Mackerel Paté

Roast Peppers with red onion, pasta and mozzarella

Hairy Bikers Chicken Jalfrezi

Banana Bread